For all events, for all tastes
APPETIZER TABLE
The Appetizer Table offers a burst of flavors that will delight your guests, transforming your event into an unforgettable culinary experience.
GRAZING TABLE
Elevate your gathering with our stunning Grazing Table, a feast for the eyes and a symphony of flavors that will leave your guests raving
PIZZA STATION
Indulge in a slice of heaven at our Pizza Station, where every slice is a masterpiece waiting to satisfy your cravings
ITALIAN CUISINE
Experience the artistry of Italian cuisine at our Pasta Station, where freshly crafted dishes await to transport your taste buds to Italy.
PAELLA
Immerse yourself in the flavors of Spain at our Paella Station, where the rich aroma and vibrant colors of this classic dish come to life, creating a memorable culinary journey.
PRIVATE DINNERS
Elevate your dining experience with Chef Bartolomeo Smaldone's expertise at our Private Dinners. Indulge in his exquisite creations for a truly unforgettable evening.
KIDS MENU
Discover our Kids Menu, specially designed to delight young palates with delicious and wholesome options, ensuring a fun and tasty dining experience for your little ones
DESSERTS STATION
Indulge your sweet tooth at our Desserts Station, where a delectable array of treats awaits to satisfy your cravings and delight your taste buds
The Bartolomeo Chef's
Culinary Journey
Bartolomeo, born in 1964 in Irsina, a province of Matera in the Basilicata region of southern Italy, hails from a family of farmers. From a young age, he was immersed in the rich bounty of his family's harvests, including olive oil and the bountiful vegetables typical of the region. It was under the watchful eye of his grandmother and mother that he learned the art of handcrafted pasta, cultivating a deep appreciation for genuine, high-quality ingredients and the exquisite flavors they could create.
The winds of change blew his family to Germany, where Bartolomeo embarked on his culinary journey. He began humbly, working in a pizzeria, but his passion for food and his determination to excel soon led him down a path of culinary mastery. Years in Germany honed his skills, and later, in Palma de Mallorca, he further refined his craft while working in some of the finest restaurants.
Fate took a turn when Bartolomeo met his Cuban wife, kindling a desire to reunite their family in Miami. There, he continued his culinary adventure, starting at renowned establishments like Casa Tua South Beach, Tamarina Brickell, Mr. C Coconut Grove, and La Centrale Brickell.
In 2019, driven by a shared vision with his wife, Bartolomeo embarked on a new venture as a private chef. Together, they offer their culinary expertise for parties, dinners, birthdays, and more, bringing the flavors of their diverse journey to your table. Bartolomeo's story is one of dedication, a passion for authentic ingredients, and an unyielding commitment to the art of gastronomy.
Our Specials
The delights of Chef Bartolomeo now in your lunches and party platters
Enjoy our diverse dishes for your lunches, with delivery included.
Bring your parties to life with our Party platters, including delivery.
Gallery
A picture is worth a thousand words! We're showing you some delights you can enjoy under the skillful hand of Chef Bartolomeo.
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